The ageing is prolonged for more than one year in our barrels which are selected between the best suppliers: Nadalie, Seguin Moreau, Demptos, Vicard…
We take care that the piling up does not go too high, in order to avoid differences in the maturity temperature.
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When the tasting committee decides, we pass the wine from the barrels to the bottles for a minimum of one additional year to allow it to reach its roundness, once bottled we will keept it in the "dormitory"
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